Saturday, November 29, 2008

giving thanks.

I hope that all the Americans had a wonderful and loving Thanksgiving! I have so much to be grateful for this year, and I'm just lucky to have had such a pleasant holiday with smoothly prepared food. A shocker, considering the kitchen mayhem we've endured in past years and will endure in the years to come. I didn't do much in the way of originality for the feast, so I'll just leave you with a few recap shots.


Sourdough Stuffing w/ Apples & Mushrooms Stuffing
Sourdough Stuffing w/ Apples & Mushrooms; Mom's Stuffing's Veggies (later nonvegan)



Thanksgiving Spread
Clockwise from bottom: cranberry sauce, candied yams (non-vegetarian), delicata & butternut squash, tequila-lime yam hash, roasted brussel sprouts with garlic.



Impossible Vegan Pumpkin Pie
Impossible Vegan Pumpkin Pie from Fatfree Vegan Kitchen

I also made a seitan "turkey" loaf with the Mustard Sauce from Veganomicon, but it was not particularly gorgeous and I left it unphotographed. Of course, we have been living solely off of leftovers for the past day or so. Pumpkin Pie Milkshake, anyone? That was my balanced breakfast this morning...

3 comments:

bittersweetblog said...

That definitely looks like a spread to be thankful for. :)

Happy belated Thanksgiving!

Pete said...

Yummy, ok I will come over for breakfast. Ha Ha!

Melisser; the Urban Housewife said...

Looks like a nice little spread there!